Journal Description

The Journal of Mandalika Review is an online, peer-reviewed publication catering professionals and scholars interested in interested in tourism, hospitality, the creative economy, Muslim-friendly tourism, food and beverage product development, travel, and event tourism. It takes an interdisciplinary approach, addressing both the development of products and services as well as the planning and policy aspects of tourism at international, national, and regional levels. The journal also focuses on specialized studies in travel and management. Its content includes primary research articles and discussions on current industry issues, making it valuable to both academics and practitioners. All submissions undergo a double-blind peer review by at least two expert referees chosen by the editor. The journal is published biannually, in February and August, with the electronic ISSN 2828-0008 and print ISSN 2828-061X




Journal Tittle: Journal of Mandalika Review
Initials: Mandalika
Frequency: 2 issues a year (February & August)
DOI: https://doi.org/10.55701/mandalika
ISSN: 2828-061X (print) | 2828-0008 (online)
Publisher: Politeknik Pariwisata Lombok
Journal of Mandalika Review indexed byScience and Technology Index (SINTA 3) | Google Scholar | Crossref | Copernicus | GARUDA | Dimensions

Vol. 4 No. 1 (2025): Journal of Mandalika Review

Thank you to all authors, reviewers, and the editorial board for collaborating with publishing articles in Volume 4 No. 1 2025. Journal of Mandalika Review is the leading national journal for all those concerned with destination management, food & beverage products and services, hospitality, creative economy, moslem-friendly tourism and travel. The journal takes an interdisciplinary approach and includes the development of products and services, planning and policy aspects of international, national and regional tourism, as well as, a specific study in travel and management studies.

Published: February 28, 2025

What Makes Korean Cuisine Favoured? Discovering The Elements Affecting Malaysia’s Younger Generations Preferences

Yusup Apriyanto (1), Wan Ahmad Hasni Wan Zulkifali (2), Alina Shuhaida Muhammad Ramly (3), Mohd Shazali Md Sharif (4), Hastuti Nurhayati (5), Oktomi Harja (6)
(1) Universiti Teknologi Mara ,
(2) Universiti Teknologi Mara ,
(3) Universiti Teknologi Mara (UiTM) ,
(4) Universiti Teknologi Mara ,
(5) Politeknik Pariwisata Lombok ,
(6) Politeknik Pariwisata Lombok
1-12
160

Improving the Quality of Halal Tourism through Waqf: Learnings from Existing Literature

Muhammad Zulfikar Yusuf (1), Muhammad Yusuf (2), Siska Mandalia (3)
(1) Universitas Gadjah Mada ,
(2) Politeknik Pariwisata Makassar ,
(3) University of Dundee
13-22
62

The Business Mindset of The Tourism Village Community Organizations: Value and Supply Chain Analysis

Valentino Sumardi (1), Tatang Sopian (2), Asep Rosadi (3), Renalmon Hutahaean (4)
(1) Politeknik Pariwisata NHI Bandung ,
(2) Politeknik Pariwisata NHI Bandung ,
(3) Politeknik Pariwisata NHI Bandung ,
(4) Politeknik Pariwisata NHI Bandung
23-34
42

Challenges and Traditions: Exploring the Concept of Pamali In Lakkang Island Society, Makassar

Yulianandaris Yulianandaris (1), Mas Dadang Enjat Munajat (2), Yustikasari (3), Evi Novianti (4), Anees Janee Ali (5)
(1) Universitas Padjadjaran ,
(2) Universitas Padjadjaran ,
(3) Universitas Padjadjaran ,
(4) Universitas Padjadjaran ,
(5) Universiti Sains Malaysia
22

Standardization and Documentation in Handling Muslim Tourists: A Case Study of Tour Guides in Lombok

Isdar Wahim (1), Mahyuni (2), Muh. Ilham H (3)
(1) Politeknik Pariwisata Lombok ,
(2) Universitas Mataram ,
(3) Politeknik Pariwisata Lombok
42-53
47
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