Main Article Content

Abstract

This study aims to determine the Influence of the Quality of Service of the Housekeeping Department To the Satisfaction Level of the Guests Staying at Hotel Santika Premiere Harapan Indah Bekasi. Data collection method survey approach with correlational. The population in this study is a hotel with a total sample of 80 respondents consisting of male and female. Determination of the sample in this study using the slovin formula with data collection Techniques using a questionnaire (questionnaire) quality of service of the housekeeping department and the level of satisfaction of the guests. Hypothesis test data were analyzed by simple linear regression. The results of the calculation of the correlation coefficient values obtained rhitung is by 0,673> rtabel is of 0.220, it can be concluded that there is a correlation between the variables of service quality and guest satisfaction. The next known value Sig. (2-talled) between service quality and guest satisfaction is of 0.000 < 0.05, which means there is a significant correlation between the quality of service of the housekeeping department with the level of satisfaction of the guests staying at Hotel Santika Premiere Harapan Indah Bekasi. Implications the results of this study that there is a positive relationship between the quality of service of the Housekeeping Department to the satisfaction level of the guests staying at Hotel Santika Premiere Harapan Indah Bekasi. The application of quality Housekeeping service can provide a strong influence on the satisfaction of the guests staying at the hotel that the implementation of the duties and responsibilities of Housekeeping Department in Hotel Santika Premiere Harapan Indah Bekasi implemented properly and done with attention to standard operating pocedur (SOP).

Keywords

housekeeping department, the satisfaction of hotel guests, the quality of service

Article Details

References

  1. Baetie, D. (2018). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Tamu di Hotel Niagara Parapat Provinsi Sumatera Utara. Jom Fisip, Vol. 5 No.
  2. Bagyono. (2016). Teori dan Praktek Hotel Front Office (4 ed.). Alfabeta.
  3. Hermawan, H., Brahmanto, E., & Faizal Hamzah. (2018). Pengantar Manajemen Hospitality (I). Penerbit NEM.
  4. Kotler, P., & Armstrong, G. (2017). Principles of Marketing. Pearson Education, Inc.
  5. Kotler, P., & Keller, K. L. (2016a). Marketing Managemen (15th ed.). Pearson Education,Inc.
  6. Putri, E. D. H., & Wicaksono, F. (2015). Peran Housekeeping Dalam Meningkatkan Kenyamanan Tamu Di The Sahid Rich Yogyakarta. 6(2), 46–55.
  7. Simarmata, H. M. P., Saragih, D. Y., & Panjaitan, N. J. (2017). Peningkatan Kualitas Layanan Untuk Kepuasan Pelanggan Hotel. Jurnal EK & BI Politeknik Bisnis Indonesia, 43–51.
  8. Sudarso, A. (2016). Manajemen Pemasaran Jasa Perhotelan (1 ed.). Deepublish.
  9. Tjiptono, F., & Chandra, G. (2012). Service, Quality Satisfaction. Andi Offset.